Christmas at the Alverne

Leek and potato veloute with chives and Alverne's sourdough  V  VE  GF*
Smoked salmon, apple, beetroot, dill, creme fraiche and malted bread  GF*
Breaded Cornish brie with fig and balsamic chutney  V  GF*




*Roast English turkey breast, rich stuffing, duck fat roasties, fresh vegetables and all the trimmings  GF*
Roast Contra-fillet of beef, rich hunter's sauce, mushrooms, tarragon, duck fat roasties and fresh vegetables  GF
Baked Haddock on leek bubble and squeak, spinach and a parmesan cream veloute GF
Roasted butternut squash with chickpeas, feta, tender stem broccoli, yogurt, rose harissa
and pumpkin seeds  V  VE  GF


 
Christmas pudding, marinated vine fruits, brandy cream
 Chocolate and orange crémeux with honeycomb  GF
 Festive brioche pudding with figs, almonds, sultanas and clotted cream
Affogato - Vanilla ice cream with espresso coffee  GF

 2 course  £25     3 course £30
*Turkey subject to market availability.
Substitute would be - Roast shoulder of pork with sage and pork stuffing and apple sauce
GF: Gluten free, GF*: Can be adapted to be Gluten Free, V: Vegetarian VE: Can be adapted to be Vegan 
Available for lunch and dinner from 8th December to 22nd December
Advanced bookings only - large parties catered for 
01736 366007
Some products may contain allergens. Please make us aware of any allergy or dietary requirements you might have.