Christmas at the Alverne

Chefs winter soup with breads v


Smoked salmon, lemon and dill crème fraiche with granary bread


Prawn and chorizo risotto - lemon, parmesan and rocket


Goats cheese on spiced pecan nut salad with orange blossom honey  v

Roast turkey breast, rich stuffing, duck fat roasted potatoes with all the trimmings

Local hake fillet, crushed potatoes, braised lentils and greens 

Cornish belly pork, crackling, mash and red wine jus

Baked polenta cake, topped with mushrooms, spinach and sage, red wine sauce, pine nuts and parmesan

main meals served with vegetables and potatoes




Christmas pudding, marinated vine fruits, brandy cream


Chocolate rum truffle torte with Rodda´s cream


Festive brioche pudding with figs, almonds, sultanas, clotted cream


Mint chocolate meringue glace


Affogato - Vanilla ice cream with espresso coffee

Available for lunch and dinner from 5th December to 21st December

Advanced bookings only - large parties catered for 

01736 366007

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