Christmas at the Alverne

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Chefs winter soup with breads v

 

Smoked salmon, prawns, mascarpone and lemon with granary bread

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Goats cheese on spiced pecan nut salad with orange blossom honey  v

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Roast turkey breast, rich stuffing, duck fat roasted potatoes with all the trimmings

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Cornish belly pork, crackling, duck fat roast potatoes with all the trimmings and red wine jus

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Baked polenta cake, with parmesan, mushrooms, spinach, sage and pine nuts, served with red wine sauce v 

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main meals served with vegetables and potatoes

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Christmas pudding, marinated vine fruits, brandy cream

 

Chocolate crémeux, honeycomb and butterscotch ice cream

 

 

Festive brioche pudding with figs, almonds, sultanas, clotted cream

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Affogato - Vanilla ice cream with espresso coffee

 

 

2 course  £24     3 course £29

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Available for lunch and dinner from 9th December to 22nd December

Advanced bookings only - large parties catered for 

01736 366007

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Some products may contain nuts. please make us aware of any allergy or dietary requirements you might have.