Christmas at the Alverne

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Chefs winter soup with breads v

 

Smoked salmon, lemon and dill crème fraiche with granary bread

 

Prawn and chorizo risotto - lemon, parmesan and rocket

 

Goats cheese on spiced pecan nut salad with orange blossom honey  v

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Roast turkey breast, rich stuffing, duck fat roasted potatoes with all the trimmings

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Local hake fillet, crushed potatoes, braised lentils and greens 

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Cornish belly pork, crackling, mash and red wine jus

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Baked polenta cake, topped with mushrooms, spinach and sage, red wine sauce, pine nuts and parmesan v 

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main meals served with vegetables and potatoes

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Christmas pudding, marinated vine fruits, brandy cream

 

Chocolate rum truffle torte with Rodda´s cream

 

Festive brioche pudding with figs, almonds, sultanas, clotted cream

 

Mint chocolate meringue glace

 

Affogato - Vanilla ice cream with espresso coffee

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Available for lunch and dinner from 5th December to 21st December

Advanced bookings only - large parties catered for 

01736 366007

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