Christmas at the Alverne
Chefs winter soup with breads v
Smoked salmon, lemon and dill crème fraiche with granary bread
Prawn and chorizo risotto - lemon, parmesan and rocket
Goats cheese on spiced pecan nut salad with orange blossom honey v
Roast turkey breast, rich stuffing, duck fat roasted potatoes with all the trimmings
Local hake fillet, crushed potatoes, braised lentils and greens
Cornish belly pork, crackling, mash and red wine jus
Baked polenta cake, topped with mushrooms, spinach and sage, red wine sauce, pine nuts and parmesan v
main meals served with vegetables and potatoes
Christmas pudding, marinated vine fruits, brandy cream
Chocolate rum truffle torte with Rodda´s cream
Festive brioche pudding with figs, almonds, sultanas, clotted cream
Mint chocolate meringue glace
Affogato - Vanilla ice cream with espresso coffee
Available for lunch and dinner from 5th December to 21st December
Advanced bookings only - large parties catered for
01736 366007
