Christmas at the Alverne

Parsnip soup with hazelnut oat granola and Alverne's sourdough  V  VE  GF*
Kiln roasted smoked salmon, apple and beetroot salad dill aioli  GF
Breaded Cornish brie with fig and balsamic chutney  V  GF*




Roast English turkey breast, rich stuffing, duck fat roasties, fresh vegetables and all the trimmings  GF*
Roast Contre-fillet of beef, rich hunter's sauce, mushrooms, tarragon, duck fat roasties
and fresh vegetables  GF*
Baked Haddock on leek bubble and squeak, spinach and a parmesan cream veloute GF*
Shallot and thyme tarte satin with candied walnuts, honey roast vegetables and watercress  V 


 
Christmas pudding, marinated vine fruits, brandy cream
 Spiced orange and almond cake with grated dark chocolate, clotted cream and honeycomb  GF
 Festive brioche pudding with figs, almonds, sultanas and clotted cream
Affogato - Vanilla ice cream with espresso coffee  GF

 2 course  £30     3 course £35

Vegan options available.

GF: Gluten free, GF*: Can be adapted to be Gluten Free, V: Vegetarian
Some products may contain allergens. Please make us aware of any allergy or dietary requirements you might have.
Available for lunch and dinner from 7th December to 22nd December
Advanced bookings only - large parties catered for 
01736 366007
We require a £10 deposit per person to secure your booking and a preorder as soon as available and no later than one week before
the date of your booking.
Deposit terms and conditions: The full deposit will be deducted from your final bill. In changes of circumstance, we will only issue a full refund of the deposit up to one month prior to date of booking. Changes to numbers will be accepted up to 24 hours before the booking, any cancellations after this will forfeit the deposit for those persons. We do not refund individual deposits but instead deduct the total deposit amount from the final bill.