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Christmas at the Alverne

Leek and potato veloute with chives and Alverne's sourdough  V  VE  GF*
Smoked salmon, apple, beetroot, dill, creme fraiche and malted bread  GF*
Breaded Cornish brie with fig and balsamic chutney  V  GF*

*Roast English turkey breast, rich stuffing, duck fat roasties, fresh vegetables and all the trimmings  GF*
Roast Contra-fillet of beef, rich hunter's sauce, mushrooms, tarragon, duck fat roasties and fresh vegetables  GF
Baked Haddock on leek bubble and squeak, spinach and a parmesan cream veloute GF
Roasted butternut squash with chickpeas, feta, tender stem broccoli, yogurt, rose harissa
and pumpkin seeds  

Christmas pudding, marinated vine fruits, brandy cream
 Chocolate and orange crémeux with honeycomb  GF
 Festive brioche pudding with figs, almonds, sultanas and clotted cream
Affogato - Vanilla ice cream with espresso coffee  GF

 2 course  £25     3 course £30
*Turkey subject to market availability.
Substitute would be - Roast shoulder of pork with sage and pork stuffing and apple sauce
GF: Gluten free, GF*: Can be adapted to be Gluten Free, V
Vegetarian VE: Can be adapted to be Vegan 
Available for lunch and dinner from 8th December to 22nd December
Advanced bookings only - large parties catered for 
01736 366007
Some products may contain allergens. Please make us aware of any allergy or dietary requirements you might have.

Pine Spruce Branches 4
Pine Spruce Branches 4
Pine Spruce Branches  3
Pine Spruce Branches  3
Pine Spruce Branches  3
Pine Spruce Branches  3
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