VEGAN
Starters
Marinated Gordel olives GF 4.50
Bread, olive oil and balsamic 4.75
Salted Catalan almonds GF 4.75
Tempura cauliflower, garam marsala curry 7.95
Sweet potato croquettes, polenta coated, red onion and coriander GF 7.25
Risotto of pea, lemon and mint GF 7.25 / 13.95 main
Mains
Mushroom and tarragon risotto, crispy kale and toasted pine nuts GF 14.95
Vietnamese noodle stir fry, seasonal vegetables, chilli and corriander 14.25
Sweet potato, red onion and coriander burger, with beetroot and lettuce in Alvere malted bread 10.95
Hand cut chips GF 3.95 Skinny chips GF 3.95 Mixed salad GF 4.95 Selection of vegetables GF 4.95
Desserts
Callestick Farm fruit sorbet GF 6.00
Mixed berry compote GF 6.00