VEGAN

 

 

 

Starters

 

Marinated Gordel olives  GF      4.5

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Bread, olive oil and balsamic   5.

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Salted Catalan almonds  GF     5.

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Black olive dip with Picos    5.

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Sourdough crostini with caramelised red onion, butternut and smoked red peppers  7.5

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Risotto of pea, lemon and mint  GF   7.5 / 14.5 main

 

 

 

Mains

 

Butternut, sweet potato and chickpea curry, red Thai sauce, jasmine rice and coriander GF 16.5

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Roasted Summer vegetable bowl, couscous, pine nuts and fennel pangratto, with a dressed salad  16.5

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Wild mushroom risotto with spinach and crispy leeks GF 16.5

 

 

 

 

Hand cut chips GF  4.          Skinny chips  GF  4.        Mixed salad  GF  5.   Selection of vegetables GF  5.

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Desserts

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Callestick Farm fruit sorbet  GF  2.5 per scoop

 

Mixed berry compote GF  6.5

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Some of our dishes may contain nuts. Please make us aware of any allergy or dietary requirements you might have.

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