VEGAN
Starters
Marinated Gordel olives GF 6.
​
Bread, Arbequina olive oil and balsamic 7.
​
Salted Catalan almonds GF 6.
Kalamata black olive tapenade with sour dough toast 7.
​
Cauliflower fritters, spring onion, watercress and Thai dip 9.5​
Mains
Charred Romano red peppers, smoked almond romesco, spinach, coucous, gordel olives and basil oil 18.
​
Pea, lemon and mint risotto with watercress GF 18.
​
​
Sides​
​
Hand cut fries GF 5.5
​
Olive oil and confit of garlic bread 6.
Fine beans almondine with garlic GF 7.​
​
​
​
Desserts
​
Callestick Farm salted caramel ice cream GF 3.5 per scoop
​
Orchard Crumble - apple, blackberry and fig with toasted oat granola 9.
​
​
Some of our dishes may contain allergens. Please make us aware of any allergy or dietary requirements you might have.
​