VEGAN

 

 

 

Starters

 

Marinated Gordel olives  GF      5.

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Bread, olive oil and balsamic   5.

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Salted Catalan almonds  GF     6.

 

Charred marinated artichokes with sourdough toast and hazelnut pesto  9.

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Caramelised figs with pistachio, charred crostini and aged balsamic dressing  8.5

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Mains

 

Parmentier potatoes, spinach, garlic, shimeji mushrooms and basil oil  GF. 18.

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Piquillio pepper and spinach risotto with pimenton, tomato and crispy cavolo nero  GF  18.5

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Spanish salad with artichoke, gem lettuce, olives, tomato, almonds and classic vinaigrette  GF 9.5

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          Skinny chips  GF  5.

       

Chargrilled tenderstem broccoli with hazelnut pesto GF  7.

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Desserts

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Callestick Farm salted caramel ice cream  GF  3.5 per scoop

 

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Some of our dishes may contain allergens. Please make us aware of any allergy or dietary requirements you might have.

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