VEGAN

​

Starters/Nibbles

 

Marinated Gordel olives  GF      6.5

​

Bread, Arbequina olive oil and balsamic   7.

​

Salted Catalan almonds  GF     7.

​

Muhammara - red pepper dip with rose harrisa, toasted pine nuts and foccacia bread  GF*  9.

​

Potato Gnocchi with petit pois, almond and basil pesto  9.

​

 

Mains

 

Barbecue Aubergine - whipped tahini dressing, pickled shallots, puffed quinoa,

charred broccoli and candied peanut  GF  22.

​

Mushroom risotto with white miso, truffle, herb oil and watercress  GF  22.

​

White Bean and Courgette Salad with tomatoes, confit garlic, broccoli, mint, almonds,

balsamic dressing and croutons  GF* 18.

​

​

Sides​

​

         Alverne's fries  GF  6.

​

Olive oil and confit of garlic bread  6.5

       

Chargrilled Tenderstem broccoli and pesto  GF  8.​

​

Mixed Salad  GF  9.

​

​

​

Desserts

​

Callestick Farm salted caramel ice cream  GF  3.5 per scoop

​

Poached Peach with raspberry sauce and toasted oats  GF*  9.​​

​

Some dishes may contain allergens. Please make us aware of any allergy or dietary requirements you might have. 

As our suppliers handle numerous ingredients and allergens, and our dishes are made in a busy kitchen, we cannot guarantee that they are 100% free from allergens or contamintes.

We source local produce whenever possible.

GF - No gluten containing ingredients   GF* - Gluten free without bread/biscuits  V - Vegetarian   

​