Marinated Gordel olives GF 5.
Bread, olive oil and balsamic 5.
Salted Catalan almonds GF 5.5
Black olive dip with Picos 5.
Wild mushrooms, lemon and garlic oil on sourdough toast 9.
Beetroot and carrot salad with gem lettuce, cayenne pepper dressing and pine nuts. GF 9.
Roasted celeriac and thyme risotto, spinach , hazelnuts, kale pesto and parsnip crisp GF. 17.
Stuffed butternut squash with chickpeas, tender stem broccoli, rose harissa and pumpkin seeds GF 17.
Hand cut chips GF 4.5 Skinny chips GF 4.5 Mixed salad GF 5.5 Selection of vegetables GF 5.5
Callestick Farm fruit sorbet GF 3.25 per scoop
Callestick Farm caramel ice cream GF 3.25 per scoop
Some of our dishes may contain allergens. Please make us aware of any allergy or dietary requirements you might have.