Marinated Gordel olives GF 5.
Bread, olive oil and balsamic 5.
Salted Catalan almonds GF 5.5
Black olive dip with Picos 5.
Olive tapenade, heritage tomatoes and sourdough toast 9.
Marinated artichokes, charred red pepper dressing, sourdough toast 9.
Wild mushroom, spinach and herb risotto GF tapas 9.5/main 17.5
Cauliflower garam masala curry with onion bhaji, basmati rice and coriander GF 18.
Ratatouille linguini pasta, tomato, red pepper and aubergine, with olive tapenade and basil oil. 18.
Hand cut chips GF 4.5 Skinny chips GF 4.5 Mixed salad GF 5.5 Selection of vegetables GF 5.5
Callestick Farm fruit sorbet GF 3.25 per scoop
Callestick Farm caramel ice cream GF 3.25 per scoop
Some of our dishes may contain allergens. Please make us aware of any allergy or dietary requirements you might have.