VEGAN

 

 

 

Starters

 

Marinated Gordel olives  GF      5.

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Bread, olive oil and balsamic   5.

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Salted Catalan almonds  GF     5.5

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Black olive dip with Picos    5.

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Wild mushrooms, lemon and garlic oil on sourdough toast   9.

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Beetroot and carrot salad with gem lettuce, cayenne pepper dressing and pine nuts. GF  9.

 

 

 

Mains

 

Roasted celeriac and thyme risotto, spinach , hazelnuts, kale pesto and parsnip crisp  GF. 17.

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Stuffed butternut squash with chickpeas, tender stem broccoli, rose harissa and pumpkin seeds  GF  17.

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Hand cut chips GF  4.5          Skinny chips  GF  4.5        Mixed salad  GF  5.5   Selection of vegetables GF  5.5

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Desserts

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Callestick Farm fruit sorbet  GF  3.25 per scoop

 

Callestick Farm caramel ice cream  GF 3.25 per scoop

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Some of our dishes may contain allergens. Please make us aware of any allergy or dietary requirements you might have.

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