VEGAN

 

 

 

Starters

 

Marinated Gordel olives  GF      5.

Bread, olive oil and balsamic   5.

Salted Catalan almonds  GF     5.5

Black olive dip with Picos    5.

Olive tapenade, heritage tomatoes and sourdough toast  9.

Marinated artichokes, charred red pepper dressing, sourdough toast  9.

 

 

 

Mains

 

Wild mushroom, spinach and herb risotto GF tapas 9.5/main 17.5

Cauliflower garam masala curry with onion bhaji, basmati rice and coriander  GF  18.

Ratatouille linguini pasta, tomato, red pepper and aubergine, with olive tapenade and basil oil. 18.

 

 

 

 

Hand cut chips GF  4.5          Skinny chips  GF  4.5        Mixed salad  GF  5.5   Selection of vegetables GF  5.5

Desserts

Callestick Farm fruit sorbet  GF  3.25 per scoop

 

Callestick Farm caramel ice cream  GF 3.25 per scoop

Some of our dishes may contain allergens. Please make us aware of any allergy or dietary requirements you might have.