VEGAN
Starters
Marinated Gordel olives GF 4.75
Bread, olive oil and balsamic 4.95
Salted Catalan almonds GF 4.95
Braised Spanish lentils, tomatoes, red pepper and parsnip crisp 7.95
Risotto of pea, lemon and mint GF 7.25 / 13.95 main
Mains
Butternut, sweet potato and chickpea curry, red Thai sauce, jasmine rice and coriander GF 16.50
Vietnamese noodle stir fry, seasonal vegetables, chilli and coriander 14.95
Jerusalem artichoke risotto, spinach and mushroom with artichoke crisps GF 16.50
Hand cut chips GF 3.95 Skinny chips GF 3.95 Mixed salad GF 4.95 Selection of vegetables GF 4.95
Desserts
Callestick Farm fruit sorbet GF 6.50
Mixed berry compote GF 6.50
Some products may contain nuts. please make us aware of any allergy or dietary requirements you might have.