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Marinated Gordel olives  GF      6.

Bread, olive oil and balsamic   6.

Salted Catalan almonds  GF     6.


Charred marinated artichokes with sourdough toast and salsa verde  GF  9.

Hummus, chilli, coriander, pine nuts and toasted pitta  GF  9.






Parmentier potatoes, spinach, garlic, shimeji mushrooms and basil oil  GF  19.

Pea, lemon and mint risotto with watercress  GF  18.

Roasted cauliflower, hummus, cumin, spinach, lemon, pine nut gremolata and puffed chick peas  GF  19.

Spanish salad with artichoke, gem lettuce, olives, tomato, almonds and classic vinaigrette  GF 14.


          Hand cut fries  GF  5.

Olive oil and confit of garlic bread  6.


Chargrilled tenderstem broccoli with pine nut gremolata  GF  7.


Callestick Farm salted caramel ice cream  GF  3.5 per scoop


Some of our dishes may contain allergens. Please make us aware of any allergy or dietary requirements you might have.

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