Marinated Gordel olives GF 5.
Bread, olive oil and balsamic 5.
Salted Catalan almonds GF 6.
Charred marinated artichokes with sourdough toast and hazelnut pesto 9.
Caramelised figs with pistachio, charred crostini and aged balsamic dressing 8.5
Parmentier potatoes, spinach, garlic, shimeji mushrooms and basil oil GF. 18.
Piquillio pepper and spinach risotto with pimenton, tomato and crispy cavolo nero GF 18.5
Spanish salad with artichoke, gem lettuce, olives, tomato, almonds and classic vinaigrette GF 9.5
Skinny chips GF 5.
Chargrilled tenderstem broccoli with hazelnut pesto GF 7.
Callestick Farm salted caramel ice cream GF 3.5 per scoop
Some of our dishes may contain allergens. Please make us aware of any allergy or dietary requirements you might have.