VEGAN

 

 

 

Starters

 

Marinated Gordel olives  GF      5.

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Bread, olive oil and balsamic   5.

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Salted Catalan almonds  GF     5.

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Black olive dip with Picos    5.

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Wild mushrooms on sourdough toast, basil and almond pesto  8.

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Risotto of pea, lemon and mint  GF   8.5 / 15. main

 

 

 

Mains

 

Beetroot - Golden, Candy and Ruby with walnuts, croutons, gem lettuce and thymr roasted potatoes GF 16.5

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Linguini pasta with red pepper and tomato caponata, olives, toasted almonds and basil pesto  17.

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Artichoke risotto with spinach, chives and artichoke crisps GF 16.5

 

 

 

 

Hand cut chips GF  4.          Skinny chips  GF  4.        Mixed salad  GF  5.   Selection of vegetables GF  5.

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Desserts

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Callestick Farm fruit sorbet  GF  3. per scoop

 

Mixed berry compote GF  7.

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Some of our dishes may contain allergens. Please make us aware of any allergy or dietary requirements you might have.

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