VEGAN

 

 

 

Starters

 

Marinated Gordel olives  GF      4.5

Bread, olive oil and balsamic   5.

Salted Catalan almonds  GF     5.

Black olive dip with Picos    5.

Sourdough crostini with caramelised red onion, butternut and smoked red peppers  7.5

Risotto of pea, lemon and mint  GF   7.5 / 14.5 main

 

 

 

Mains

 

Butternut, sweet potato and chickpea curry, red Thai sauce, jasmine rice and coriander GF 16.5

Roasted Summer vegetable bowl, couscous, pine nuts and fennel pangratto, with a dressed salad  16.5

Wild mushroom risotto with spinach and crispy leeks GF 16.5

 

 

 

 

Hand cut chips GF  4.          Skinny chips  GF  4.        Mixed salad  GF  5.   Selection of vegetables GF  5.

Desserts

Callestick Farm fruit sorbet  GF  2.5 per scoop

 

Mixed berry compote GF  6.5

Some of our dishes may contain nuts. Please make us aware of any allergy or dietary requirements you might have.