VEGAN

 

 

 

Starters

 

Marinated Gordel olives  GF      4.75

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Bread, olive oil and balsamic    4.95

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Salted Catalan almonds  GF     4.95

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Braised Spanish lentils, tomatoes, red pepper and parsnip crisp 7.95

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Risotto of pea, lemon and mint  GF   7.25 / 13.95 main

 

 

 

Mains

 

Butternut, sweet potato and chickpea curry, red Thai sauce, jasmine rice and coriander GF 16.50

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Vietnamese noodle stir fry, seasonal vegetables, chilli and coriander 14.95

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Jerusalem artichoke risotto, spinach and mushroom with artichoke crisps GF 16.50

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Hand cut chips GF  3.95          Skinny chips  GF  3.95        Mixed salad  GF  4.95     Selection of vegetables GF  4.95

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Desserts

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Callestick Farm fruit sorbet  GF  6.50

 

Mixed berry compote GF  6.50

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Some products may contain nuts. please make us aware of any allergy or dietary requirements you might have.

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