VEGAN

 

 

 

Starters

 

Marinated Gordel olives  GF      6.

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Bread, olive oil and balsamic   6.

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Salted Catalan almonds  GF     6.

 

Charred marinated artichokes with sourdough toast and salsa verde  GF*  9.5

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Heritage tomato salad with filo pastry, agave nectar and thyme  GF*  9.

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Mains

 

Parmentier potatoes, spinach, garlic, shimeji mushrooms and basil oil  GF  19.

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Pea, lemon and mint risotto with watercress  GF  18.

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Barbecue Miso Aubergine with whipped tahini sauce, pickled radish and shallots, charred broccoli, puffed quinoa and coriander  20.

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Spanish salad with artichoke, gem lettuce, olives, tomato, almonds and classic vinaigrette  GF 17.

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          Hand cut fries  GF  5.5

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Olive oil and confit of garlic bread  6.

       

Chargrilled tenderstem broccoli with hazelnut pesto  GF  7.

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Desserts

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Callestick Farm salted caramel ice cream  GF  3.5 per scoop

 

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Some of our dishes may contain allergens. Please make us aware of any allergy or dietary requirements you might have.

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