top of page







Marinated Gordel olives  GF      5.

Bread, olive oil and balsamic   5.

Salted Catalan almonds  GF     6.


Charred marinated artichokes with sourdough toast and hazelnut pesto  9.

Caramelised figs with pistachio, charred crostini and aged balsamic dressing  8.5






Parmentier potatoes, spinach, garlic, shimeji mushrooms and basil oil  GF. 18.

Piquillio pepper and spinach risotto with pimenton, tomato and crispy cavolo nero  GF  18.5

Spanish salad with artichoke, gem lettuce, olives, tomato, almonds and classic vinaigrette  GF 9.5


          Skinny chips  GF  5.


Chargrilled tenderstem broccoli with hazelnut pesto GF  7.


Callestick Farm salted caramel ice cream  GF  3.5 per scoop


Some of our dishes may contain allergens. Please make us aware of any allergy or dietary requirements you might have.

bottom of page