VEGAN

 

 

 

Starters

 

Marinated Gordel olives  GF      4.75

Bread, olive oil and balsamic    4.95

Salted Catalan almonds  GF     4.95

Braised Spanish lentils, tomatoes, red pepper and parsnip crisp 7.95

Risotto of pea, lemon and mint  GF   7.25 / 13.95 main

 

 

 

Mains

 

Butternut, sweet potato and chickpea curry, red Thai sauce, jasmine rice and coriander GF 16.50

Vietnamese noodle stir fry, seasonal vegetables, chilli and coriander 14.95

Jerusalem artichoke risotto, spinach and mushroom with artichoke crisps GF 16.50

 

 

 

 

Hand cut chips GF  3.95          Skinny chips  GF  3.95        Mixed salad  GF  4.95     Selection of vegetables GF  4.95

Desserts

Callestick Farm fruit sorbet  GF  6.50

 

Mixed berry compote GF  6.50

Some products may contain nuts. please make us aware of any allergy or dietary requirements you might have.

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