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Marinated Gordel olives  GF      5.

Bread, olive oil and balsamic   5.

Salted Catalan almonds  GF     5.5

Houmous with Picos bread sticks GF*    6.


Griddled asparagus with shallot tempura, peas, rose harissa and fennel pangratto   8.5

Risotto of pea, lemon and mint  GF  8.5/main:15






Spanish artichoke salad with gem lettuce, olives, tomato, almonds and classic vinegarette  GF. 14.

Piquillio pepper and spinach risotto with chives, crispy Cavolo Nero kale and herb oil  GF  17.

Baked Hispi cabbage with chilli and garlic crumb, chickpea salad, sprouting broccoli, sourdough croutes and hazelnut pesto. GF* 18.



Hand cut chips GF  4.5          Skinny chips  GF  4.5        

Roast tenderstem broccoli with garlic and toasted pine nuts GF  5.


Callestick Farm salted caramel ice cream  GF  3.5 per scoop


Some of our dishes may contain allergens. Please make us aware of any allergy or dietary requirements you might have.

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