Marinated Gordel olives GF 5.
Bread, olive oil and balsamic 5.
Salted Catalan almonds GF 5.5
Houmous with Picos bread sticks GF* 6.
Griddled asparagus with shallot tempura, peas, rose harissa and fennel pangratto 8.5
Risotto of pea, lemon and mint GF 8.5/main:15
Spanish artichoke salad with gem lettuce, olives, tomato, almonds and classic vinegarette GF. 14.
Piquillio pepper and spinach risotto with chives, crispy Cavolo Nero kale and herb oil GF 17.
Baked Hispi cabbage with chilli and garlic crumb, chickpea salad, sprouting broccoli, sourdough croutes and hazelnut pesto. GF* 18.
Hand cut chips GF 4.5 Skinny chips GF 4.5
Roast tenderstem broccoli with garlic and toasted pine nuts GF 5.
Callestick Farm salted caramel ice cream GF 3.5 per scoop
Some of our dishes may contain allergens. Please make us aware of any allergy or dietary requirements you might have.