Marinated Gordel olives GF 5.
Bread, olive oil and balsamic 5.
Salted Catalan almonds GF 5.
Black olive dip with Picos 5.
Wild mushrooms on sourdough toast, basil and almond pesto 8.
Risotto of pea, lemon and mint GF 8.5 / 15. main
Beetroot - Golden, Candy and Ruby with walnuts, croutons, gem lettuce and thymr roasted potatoes GF 16.5
Linguini pasta with red pepper and tomato caponata, olives, toasted almonds and basil pesto 17.
Artichoke risotto with spinach, chives and artichoke crisps GF 16.5
Hand cut chips GF 4. Skinny chips GF 4. Mixed salad GF 5. Selection of vegetables GF 5.
Callestick Farm fruit sorbet GF 3. per scoop
Mixed berry compote GF 7.
Some of our dishes may contain allergens. Please make us aware of any allergy or dietary requirements you might have.