VEGAN

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Starters/Nibbles

 

Marinated Gordel olives  GF      6.5

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Bread, Arbequina olive oil and balsamic   7.

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Salted Catalan almonds  GF     7.

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Harissa roasted Cauliflower served with hummus, coriander,

toasted pine nuts and crispy chilli oil  GF  9.

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Caramelised Fig and winter leaf salad with red chicory, croutons,

toasted hazelnuts and fig leaf vinaigrette  GF  9.

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Mains

 

Miso Potato Fondants with roasted Cauliflower, Madiera glaze and crispy chilli oil  GF  22.

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Mushroom and spinach risotto with confit of garlic, crispy sage, watercress and chives  GF  22.

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Sides​

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         Alverne's fries  GF  6.

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Olive oil and confit of garlic bread  6.5

       

Chargrilled Tenderstem broccoli and fine beans with pesto  GF  8.​

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Mixed Salad  GF  9.

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Desserts

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Callestick Farm ice cream - see staff for flavour  GF  3.5 per scoop

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Some dishes may contain allergens. Please make us aware of any allergy or dietary requirements you might have. 

As our suppliers handle numerous ingredients and allergens, and our dishes are made in a busy kitchen, we cannot guarantee that they are 100% free from allergens or contamintes.

We source local produce whenever possible.

GF - No gluten containing ingredients   GF* - Gluten free without bread/biscuits  V - Vegetarian   

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