VEGAN
Starters
Marinated Gordel olives GF 6.
Bread, olive oil and balsamic 6.
Salted Catalan almonds GF 6.
Charred marinated artichokes with sourdough toast and salsa verde GF 9.
Hummus, chilli, coriander, pine nuts and toasted pitta GF 9.
Mains
Parmentier potatoes, spinach, garlic, shimeji mushrooms and basil oil GF 19.
Pea, lemon and mint risotto with watercress GF 18.
Roasted cauliflower, hummus, cumin, spinach, lemon, pine nut gremolata and puffed chick peas GF 19.
Spanish salad with artichoke, gem lettuce, olives, tomato, almonds and classic vinaigrette GF 14.
Hand cut fries GF 5.
Olive oil and confit of garlic bread 6.
Chargrilled tenderstem broccoli with pine nut gremolata GF 7.
Desserts
Callestick Farm salted caramel ice cream GF 3.5 per scoop
Some of our dishes may contain allergens. Please make us aware of any allergy or dietary requirements you might have.