Tae Start

 Cullen Skink - Smoked Haddock Soup with potato and parsley, served with Alverne's homemade bread  12.

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Scotch Broth - Traditional Winter's Soup with barley, lentils,

turnip and potato V  10.

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Main

Haggis Neeps n Tatties - hearty traditional Haggis with skirlie mash potato, swede puree, Dalwhinnie whiskey sauce and chives  23.

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Rumbledethumps - baked dish of potatoes with charred cabbage and onion with a grilled bacon loin and Scottish cheddar gratin  GF* 18.

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Puddin

Cranachan - toasted oatmeal with raspberry puree, heather honey, Glenfiddich spiked whipped cream  GF* 9.

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  GF* - Dish can be modified to be Gluten free.

V - Vegetarian  

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