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Sunday Dinner
A little something to eat while you wait or to enjoy with a drink
Marinated Gordel olives. V GF  4.8      Salted Catalan almonds.  V GF  5.
Bread, olive oil and balsamic. V  5.      Humous with warm pitta bread. V  4.8
Tapas, Starters or Light Meals
Goats cheese sour dough crostini, caramelised red onion and rocket. V  7.8
Tiger prawn tails, pan fried with lime, ginger and coriander. GF 10.5
Smoked duck salad with crisp local leaves, herb croutons and balsamic. GF* 9.
Lemon Sole fillets in breadcrumbs, served with crushed minted peas, Alverne's tartare sauce and skinny fries. GF*. 18.
Chicken Supreme set on wild mushroom risotto, crispy leeks
and Madeira sauce GF 18.5
Alverne classic steak burger with cheese, bacon, salad and tomato relish in an Alverne bap, served with hand cut chips  GF*. 16.5
Roast Summer vegetable tagliatelle with feta, pine nuts
and fennel pangratto. V 16.5
Local Hake Loin served with Cornish new potatoes, broccoli
and tomato salsa. GF 25.
Old's of St. Just Ribeye steak (9oz), with tomato, mushroom
and hand cut chips. GF 30.
Chocolate Crémeux with caramelised hazelnut
and butterscotch ice cream  V GF  8.5
Lemon Posset with raspberry and shortbread biscuit. V  GF*  7.5
Affogato - vanilla ice cream with a shot of espresso. V GF.  7.
Callestick Farm ice creams  V GF 2.5 per scoop

Some dishes may contain nuts. Please make us aware of any allergy or dietry requirements. 
GF - Gluten Free.     GF* - Gluten Free without bread/biscuits.     V - Vegetarian 


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