Alverne Restaurant is a family run business in the heart of Penzance offering the best in modern European cuisine and locally sourced produce.
Having been catering over a long time and having encountered lots of different styles, Classically trained head chef Deryk Heywood has a genuine passion and flair for developing dishes that are modern and innovative, using the best seasonal and artisan produce sourced from a network of local producers and suppliers.
Our menu offers excellent and varied dishes featuring everything from an influence of Spanish and modern Mediterranean, to a choice of fresh fish offered every day from Newlyn, on a daily specials board that changes from lunch to dinner.
Deliveries of fish arrives at the restaurant several times a day to ensure prime fresh fish, crab and lobster which can be found on our daily specials board.
All meals are cooked to order to ensure freshness and quality and can easily encompass a variety of dietary needs. We also offer a separate vegan menu.
An intimate meal in our dining room is always a treat but guests are equally welcome to visit for a casual cup of coffee or a relaxing drink on our cosy sofas or suntrap patio.
Open throughout the day and into the evening we'll always give you a warm welcome.
Breakfast
9:00 - 11:30
Freshly baked pastries V 3.50
Alverne toast with Boddingtons marmalade or jam V 4.5
Cornish bacon or sausage bap 5.5
Scrambled free range eggs on toast 7.
or served with smoked salmon 10.
Cornish bacon & 2 free range eggs on toast 8.5
Field mushrooms on toasted sourdough, with creme fraiche and parsley V 8.5
French toast with smoked Cornish bacon and maple syrup 8.5
Add extras: egg, mushroom, tomato 1.
bacon, sausage, hogs pudding, beans 1.5
The Cornish platter
Grilled Cornish bacon, free range egg,
local pork sausage, field mushroom,
hogs pudding, beans, potatoes and toast 11.
The Vegan Platter
Mushroom, roast red peppers, butternut squash, charred tenderstem,
spinach, tomato, saute potatoes and toast 10.
Some dishes may contain allergens. Please make us aware of any allergy or dietary requirements you might have.
Lunch
12:00 - 14:30
Fresh fish offered every day on our daily specials board that changes from lunch to dinner.
Marinated Gordel olives VE GF 5.
Bread, olive oil and balsamic VE 5.
Salted Catalan almonds VE GF 5.5
Tapas, starters or light meal
Cauliflower Tempura with a red Thai sauce and Daikon VE 8.5.
Fried breaded whitebait
With lemon and garlic mayonnaise 8.5
Tiger prawns tails
Pan fried with lime, ginger and coriander GF 12.
Meals
Lemon Sole fillets in breadcrumbs with crushed minted peas, tartare sauce and skinny fries GF* 21.
Smoked Salmon risotto with dill, lemon and creme fraiche. GF. 20.
Alverne's Classic Steak Burger - cheese, bacon, salad and chilli jam in an Alverne bap GF* 13.
Pork Chop - chargrilled, with Asian slaw, sweet potato fries and barbecue sauce GF. 19.
Beef brisket pappardelle pasta with wild mushrooms, cream, parmesan and crispy capers. 19.
Squash and sage ravioli with charred vegetables, hazelnut pesto and Manchego. V. 18.
Mediterranean chickpea stew with red pepper, tomato, tender stem broccoli and crispy cavolo nero. GF VE. 18.
A variety of sandwiches also available at lunchtime including
our specials of the day which include a selection of local fresh seafood
Extras
Hand cut chips GF 4.5 Skinny chips GF 4.5 Cornish new potatoes GF 4.5
Mixed salad GF 5.5 Garlic bread 4. Homemade bread selection 3.5
Desserts
Sticky Toffee Pudding with caramel sauce and Cornish clotted cream 8.5
Chocolate Delice with honeycomb and vanilla ice cream GF* 8.5
Affogato – vanilla ice cream with a shot of espresso GF 7.5
Callestick Farm ice creams GF 3.25 per scoop
Spanish Artisan Cheese – served with biscuits and almonds GF* 11.
Some dishes may contain allergens. Please make us aware of any allergy or dietary requirements you might have.
We source local produce whenever possible.
Dinner
17:00 - 21:00
Fresh fish offered every day on our daily specials board that changes from lunch to dinner.
Marinated Gordel olives V GF 5.
Bread, olive oil and balsamic V 5.
Salted Catalan almonds V GF 5.5
Tapas, starters or light meals
Cauliflower Tempura with a red Thai sauce and Daikon VE 8.5.
Fried breaded whitebait
With lemon and garlic mayonnaise 8.5
Tiger prawns tails
Pan fried with lime, ginger and coriander GF 12.
Meals
Smoked Salmon Risotto with dill, lemon and creme fraiche. GF. 20.
Alverne's steak burger with bacon, Emmental cheese, tomato, chilli relish,
gem lettuce and hand cut chips. GF*. 18.
Pork Chop - chargrilled with chilli garlic crumb, braised hispi cabbage, apple puree,
cider jus and sweet potato fries. GF. 21.
Beef brisket - slow cooked and pressed, with mash potato, roasted shallot, spinach and red wine jus GF. 23.
Squash and sage ravioli, charred vegetables, hazelnut pesto and Manchego V. 18.
Mediterranean chickpea stew, red pepper, tomato, tenderstem broccoli and crispy cavolo nero VE GF 18.
28 day aged sirloin steak 8oz with wild mushrooms, crispy onions, cavolo nero, hand cut chips and peppercorn sauce. GF. 32.
A selection of fresh seafood specials also available during the evening
Extras
Hand cut chips GF 4.5 Skinny chips GF 4.5
Mixed salad GF 5.5 Garlic bread 4.5 Homemade bread selection 3.5
Desserts
Sticky Toffee Pudding with caramel sauce and Cornish clotted cream 8.5
Chocolate Delice with honeycomb and vanilla ice cream GF* 8.5
Affogato – vanilla ice cream with a shot of espresso GF 7.5
Callestick Farm Ice Creams GF 3.5 per scoop
Spanish Artisan Cheese – served with biscuits and almonds GF* 11.
Some dishes may contain allergens. Please make us aware of any allergy or dietary requirements you might have.
We source and buy local produce whenever possible.
Alverne Restaurant is a family run business in the heart of Penzance offering the best in Modern European cuisine and locally sourced produce
Restaurant | Alvernerestaurant.com | Penzance
Contact
Alverne Restaurant
30 Alverton Street
Penzance
TR18 2QN
For all bookings please call: 01736366007
Opening Hours
Mon-Weds: 9am - 5pm,
Thurs-Sat: 9am - 11pm
(last orders at 9pm).
Booking Recommended.
Enquiries