Sweet Potato and Carrot Soup, with cumin, creme fraiche and sourdough bread 8.
Local scallops in a half shell, hazelnut dressing and apple salad 13.5
Spanish cured meats - Iberico Lomo, Salchichon and chorizo with pickled vegetables 12.
Hake Fillet set on Cornish shellfish risotto of local crab and lobster, crispy kale and parmesan 32.
Beef short rib with butternut puree, roast shallot, salsa verde and skinny fries 25.
Breaded Lemon Sole fillets with tartare sauce, crushed minted peas and skinny fries 18.
Spanish Ponche cake - soaked in desert wine, served with mascapone 9.5
Plum and pear crumble with oats and toasted almonds, served with vanilla icecream 8.5
A flute of Cava, Giro Ribot - 125ml 5.5, 250ml 9.95
Pink Prosecco - 125ml 6., 250ml 11.
Raspberry Crush - Raspberry vodka, lemonade and crushed raspberries 7.5
Espresso Martini - Grey Goose vodka, Kahlua and espresso coffee 10.5
Our Valentine's Specials are being served alongside our a la carte Lunch and Dinner menu