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Valentine's Specials

Sweet Potato and Carrot Soup, with cumin, creme fraiche and sourdough bread  8.

Local scallops in a half shell, hazelnut dressing and apple salad  13.5

Spanish cured meats - Iberico Lomo,  Salchichon and chorizo with pickled vegetables  12.

Hake Fillet set on Cornish shellfish risotto of local crab and lobster, crispy kale and parmesan  32.

Beef short rib with butternut puree, roast shallot, salsa verde and skinny fries  25.

Breaded Lemon Sole fillets with tartare sauce, crushed minted peas and skinny fries  18.

Spanish Ponche cake - soaked in desert wine, served with mascapone  9.5

Plum and pear crumble with oats and toasted almonds, served with vanilla icecream  8.5

A flute of Cava, Giro Ribot - 125ml  5.5, 250ml  9.95

Pink Prosecco - 125ml  6., 250ml  11.

Raspberry Crush - Raspberry vodka, lemonade and crushed raspberries  7.5

Espresso Martini - Grey Goose vodka, Kahlua and espresso coffee  10.5

Our Valentine's Specials are being served alongside our a la carte Lunch and Dinner menu

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